This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready.I have used the big china variety for making this pickle as.Dogs have loved us for thousands of years, despite humanitys many flaws and foibles.New research suggests dogs were domesticated from wolves just oncethats.Get your weekly DIY fix with our customized newsletter.Thanks Youve been added to our list.Good stuff is on its way Extension publications including fact sheets, GardenNotes, and publications for sale.Topics include agriculture crops, agriculture and farm management, agriculture.SAV148-PicklesRecipe-400x600.jpg?itok=cgT9N5Bp' alt='What Is Cracked Ice For Pickling' title='What Is Cracked Ice For Pickling' />Garlic pickle recipe How to make garlic pickle How to prepare Garlic pickle.This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready.I have used the big china variety for making this pickle as it is very easy to peel.It goes very well with parathas and curd rice.Today we will learn how to make garlic pickle poondu oorugai in Tamil Lahsun Achaar in Hindi following this easy recipe.Garlic Pickle Poondu Oorugai Prep Time 2.Cook Time 1. 0 mins Yields 2.Recipe Category Pickle.Recipe Cuisine Indian Author Padhu Sankar Ingredients needed Garlic 2.Peeled Salt 2. Chilli powder 1.Turmeric powder a pinch AsafoetidaHing 1 tsp Fenugreek seeds dry roasted and powdered 1 12 tsp Gingerly oilsesame seed oil 14 cup Mustard seeds 1 tsp Vinegar 2 tbsp.Preparation Steam garlic for 6 8 minutes in idli pan or steamer.Spread it on a cloth and let it cool.Leave it for 1 2 hours.The garlic should retain its shape and not be mushy.So do not overcook the garlic.Note Also do not wash garlic.Method. Add turmeric powder, salt, chilli powder, fenugreek powder, vinegar to the steamed garlic.Mix well. Heat oil well, add mustard seeds, asafoetida, when mustard seeds splutters, pour the oil over the garlic evenly and keep it aside. How To Install Kde On Gentoo Download . Do not mix. After half an hour, mix it well and bottle it.Delicious garlic pickle is ready in no time.Storage and Shelf Life Store it in a clean glass bottle or air tight container.It stays fresh in the refrigerator for more than a month.More Easy Pickle recipes from padhuskitchen.Gooseberry pickle.Lemon Ginger pickle.Onion thokkuonion pickle.Mixed Vegetable Pickle.Lemon Pickle. Lemon Pickle without oil.Meet you with more interesting recipes, until then it is bye from Padhu of Padhuskitchen.
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